Rice paper is a staple in Vietnamese cuisine, known for its versatility and light, natural taste. Made primarily from rice flour, it’s used in a variety of traditional dishes such as fresh spring rolls (gỏi cuốn), fried spring rolls (chả giò), and rice paper salads (bánh tráng trộn). Whether rolled with shrimp, pork, and herbs for a refreshing appetizer or fried to golden perfection for a crispy snack, rice paper reflects the creativity and balance of Vietnamese culinary culture.

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  MR RICE – RICE PAPER “FRESHROLL”
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  RICE PAPER – “FRIEDROLL” 31CM
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  RICE PAPER – “BROWN” 22CM
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  RICE PAPER – “FRESHROLL” 22CM
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  RICE PAPER – “FRIEDROLL” 22CM