PAD THAI (STRAIGHT PHO NOODLES) – DUY ANH FOODS – 400G PACK

• This product is used for making Pad Thai or stir-fried rice noodles (hủ tiếu xào).
  Produced by Duy Anh Food Import-Export Co., Ltd.
• Net weight: 400g – one pack serves 4–5 people.
• Thickness of noodles: 3MM and 5MM
• Manufacturing date (MFG): Printed on packaging
• Shelf life: 12 months from MFG date

---

🍀 Description:
No preservatives or borax are used.
Made from carefully selected pure fragrant rice, processed with automated machinery, advanced technology, and dried on a closed-loop production line to ensure high nutritional value and health benefits.
Once boiled, the noodles become chewy and firm, not mushy.
Certified as Vietnamese High-Quality Goods by consumer votes and internationally certified with ISO 22000.

---

🍀 Usage Instructions:
Soak the noodles in water, then boil in hot water for about 2 minutes (gently press a strand to check if it’s soft to your liking).
Rinse with cold water and drain.
The cooked noodles will have a texture similar to fresh noodles, perfect for Pad Thai stir-fry.

🍀 160 calories per 100g of dry noodles

---

🍀 Pad Thai noodles from Duy Anh Food are guaranteed to be:

• NO PRESERVATIVES
• NO ARTIFICIAL COLORING
• NO BORAX

---

Steps to Make a Delicious Plate of Pad Thai:

1. Prepare Pad Thai Sauce:
Ingredients: palm sugar, fish sauce, tamarind juice, and a bit of water.

• Heat a pot and melt the palm sugar.
• Add a little water to fully dissolve the sugar.
• Add tamarind juice and fish sauce, then adjust the taste to suit your preference.

2. Cooking Steps:

• Blanch the Mr. Rice Pad Thai noodles in boiling water. Don’t overcook – they should remain firm. Drain well.
• Lightly crush some roasted peanuts.
• Prepare fresh shrimp.
• Use a bit of dried shrimp, tofu, 2 eggs, garlic chives, bean sprouts, chili powder, lime, shallots, and garlic.
• Cut tofu into strips or cubes and lightly fry.
• Cut a slit along the back of the fresh shrimp and sauté them with some shallots and garlic, add a little prepared sauce. Once the shrimp is just cooked, remove and set aside.
• In a pan, sauté shallots and garlic, then add dried shrimp and tofu, stir well, then add the pre-boiled Mr. Rice Pad Thai noodles.
• Stir and pour in the sauce. Mix well until the noodles absorb the flavor.
• Add the cooked shrimp back in.
• Then toss in chopped garlic chives and bean sprouts, stir-fry together for about 1 minute.
• Add a bit of chili powder, mix well, and turn off the heat.
• Serve on a plate with a slice of lime and a sprinkle of peanuts. Garnish with chili powder, garlic chives, and fresh bean sprouts for a more appetizing look.