Natural ingredients, delicious flavor
Traditional product with international taste
Safe for health, high nutritional value for consumers

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Description:
No preservatives or borax are used.

Selected from pure fragrant rice, produced using automated machinery and advanced technology, and dried on a closed production line, ensuring high nutritional value and health benefits. After boiling, the noodles are chewy and not mushy. The product has received the Vietnam High-Quality Goods Certification voted by consumers and ISO 22000 international certification.

Vermicelli noodle size: 1.0mm
Pho noodle size: 4mm
Net weight: 400g
Ingredients: Rice flour, water.

Duy Anh Food Fresh Rice Vermicelli guarantees:

• NO PRESERVATIVES
• NO ARTIFICIAL COLORING
• NO BORAX

Instructions for use:
Soak the vermicelli in water for about 15 minutes, then boil in boiling water for around 5 minutes, or press a noodle strand to check if it reaches your desired softness. Rinse with cold water and drain. After boiling, the noodles will have the texture of fresh vermicelli and can be enjoyed with spring rolls, grilled meat, or dipping sauce.

There are many ways to prepare this product. Feel free to cook it to your own taste and preference.

190 kcal per 100g of dry vermicelli

Shelf life: 12 months