The finest coconut cream suitable for sauces, cream soups or desserts.

COCOXIM coconut cream is so smooth that it takes your every meal to the next level. It’s intentionally thicker than regular coconut milk for cooking, binds beautifully to the other ingredients and tastes great. It is suitable for use in both cold and hot kitchens. Ideal for making soups, sauces, curries, smoothies, ice cream, coffee or smoothies.

Where do our coconuts come from?

Our coconuts come from our own organic farm in the Ben Tre region of Vietnam, located in the Mekong Delta. The local unique natural conditions create an ideal environment to grow the highest quality coconuts. No industrial fertilizers or chemical pesticides are used on the farm.

Ingredients: coconut extract 89%, water, sodium carboxymethylcellulose, polysorbate 60 and xanthan gum.

Country of origin: Vietnam

Packing: can 400 ml 

Storage: 3°C to 25°C.  Store in a cool, dry place.