Rice vermicelli – Bún Gạo

Product Description

Product Information:

  • Origin: Vietnam
  • Product type: Rice vermicelli
  • Weight: 400 g
  • Ingredients: White rice flour (95%), salt (1%), water (4%).

Features:

  • The vermicelli is made from natural, carefully selected ingredients, ensuring food safety and hygiene.
  • It has soft and chewy, smooth white strands, and after cooking, delivers a delicious, refreshing taste.
  • Duy Anh Rice Vermicelli 400G is a good source of carbohydrates, fiber, vitamins, and minerals beneficial for health.
  • The product is cholesterol-free and good for heart health.
  • The vermicelli can be prepared into various delicious dishes such as crab paste vermicelli soup (bún riêu cua), Hue-style beef vermicelli (bún bò Huế), vermicelli with fermented fish sauce (bún mắm nêm), fish cake vermicelli (bún chả cá), etc.

Uses:

  • Duy Anh Rice Vermicelli 400G is a good source of carbohydrates, fiber, vitamins, and minerals beneficial for health.
  • The product supports digestion, aids in weight loss, and helps beautify the skin.
  • It can be prepared into many tasty dishes, suitable for all tastes.

How to use:

  1. Soak the vermicelli in cold water for about 5 minutes to soften.
  2. Take it out and drain.
  3. Put the vermicelli into boiling broth and cook for about 3–5 minutes.
  4. Remove and drain.
  5. Enjoy the vermicelli with broth and your favorite toppings.

Storage: Store in a cool, dry place, away from direct sunlight.


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