Features:

• This is a dried mung bean vermicelli product, made entirely from natural ingredients, with mung bean flour as the main component.
• Contains many nutrients and is virtually fat-free.
• After preparation, the vermicelli strands have a translucent white color with a slight green tint, featuring a pleasantly chewy texture and a nutty aroma.
• It will be a delicious ingredient for your dishes.
• With low starch content, it provides a moderate amount of energy, making it suitable for diet menus and adding variety and nutrition to vegetarian meals.
• Suitable for everyone to use in breakfast or daily meals, easy to prepare in various ways such as cooking in soup or stir-frying.

Mung bean vermicelli can be used to prepare:

• Soup dishes: duck vermicelli soup, chicken vermicelli soup
• Stir-fried dishes: Singapore-style stir-fried vermicelli, seafood stir-fried vermicelli, vegetable stir-fried vermicelli — especially, it does not break apart during stir-frying.
• Mixed salads: Thai-style vermicelli salad (boiled vermicelli mixed with your favorite vegetables and seafood, combined with a spicy, sour Thai sauce for a super tasty dish), vegetarian mixed vermicelli with soy sauce, etc.

One 250g pack, after preparation (blanching or boiling), yields about 700g of vermicelli.

Storage instructions: Store in a cool, dry place, away from direct sunlight.